Lucky Thai & Lao

Thai food in Bonnyrigg

We offer Pick-up and Food Delivery

See MENU & Order

Special Offers


Free Delivery
For Order Above 100$

How We Keep Our Customers Safe

We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene.

About Lucky Thai & Lao


At Lucky Thai & Lao we offer meals of excellent quality and invite you to try our delicious food.

The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Thai

Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.

Opening hours


Tuesday - Friday
11:00 am - 01:30 pm
Monday - Saturday
04:30 pm - 08:45 pm
Sunday
04:30 pm - 09:00 pm

NEW! Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup.

Food delivery in Bonnyrigg


Looking for food delivery in Bonnyrigg? Not everybody knows or has the time to prepare tasty food.

When you want to get served like a king then food delivery from Lucky Thai & Lao will be your best choice.

Simply select "Delivery" at the checkout screen and we hope you'll appreciate our food delivery service.

Delivery fee

Zone 1, Min - $40.00, Fee - $5.00
Zone 2, Min - $50.00, Fee - $7.00
Zone 3, Min - $70.00, Fee - $10.00

Social media


Facebook link for Lucky Thai & Lao

Safety Measure - Free Delivery!!


- Any order of $85 free delivery.

- 10% off your first order - Discount automatically applied at checkout!

- We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.